Ingredients:

1 ½ C whole wheat flour

2 t baking powder

½ t baking soda

½ t sea salt

1 ½ C brown sugar

2/3 C butter or coconut oil

4 T water

24 oz. semisweet chocolate chip

2 t. vanilla

4 egg

1 C pecans

T= Tablespoon

t= teaspoon

1 T= 3t

Procedure:

1.   In a small bowl, mix flour, baking powder, baking soda, and salt. 

2.   In saucepan, mix butter, sugar and water. Bring to a boil over medium heat and remove immediately after.

3.   Transfer to a medium bowl and cool completely.

4.   Preheat over to 375F.  Prepare two 9” pans.

5.   Add eggs, 1 at a time, beating well after each one.  Gradually stir in flour mixture until smooth.

6.   Stir in remaining chocolate chips and nuts into batter.  Pour into pans.

7.   Bake for 25-35 min., until a stick inserted in center comes out clean.   Set on wire rack to cool.